<div class="page traditional" style=" background-color: #fff; "> <article> <header> <h1 style=" color: #000;">Ballygally Castle Hosts Wine Dinner</h1> <p class="byline"> </p> </header> <div class="main"> <p class="summary" style=" color: #000;"></p> <p>Norman McBride, General Manager of Ballygally Castle recently hosted a gourmet evening giving guests from the hospitality industry and local media the opportunity to sample the finest local produce with wines in the company of Woodford Bourne. The stunning seven-course menu was paired with a different wine for each course and included Cekeriac Veloute, Broighter Gold Tuffle Oil with Crispy Guanciale Flat Bread; Paupiette of Lemon Sole stuffed with Portavogie Prawn Mousse with a Spelt and Wild Garlic Risotto; Shortcross Gin Granita with Candied Lemon & Cucumber Gel a Trio of Local Beef with Carnbrooke Cannon Fillet, Hannan Pulled Brisket Suet Pudding and Jacobs Ladder.&nbsp;</p><p><img src="/uploads/58e75983735d8.JPG"></p><h5>Norman McBride, General Manager of Ballygally Castle with Laura Leonard and Dee Morgan</h5><p><img src="http://beacon.by/uploads/58ef6124b5d42.JPG"><br></p><h5>Scott Weatherup from Ballygally Castle with Helen and David Cowden</h5><p><img src="/uploads/58ef613cc81bd.JPG"></p><h5>Joanne Harvey from Hastings Hotels (2nd left) was joined by Fiona Brown, Anna Corry and Rick McGhee</h5><p><img src="/uploads/58ef614dab36d.JPG"></p><h5>Norma Craig and Audrey and Chris Wales</h5><p><img src="/uploads/58ef615fed302.JPG"></p><h5>Sam Denning, Hilary Harrison, Norma Craig and Melanie Moore</h5> </div> </article> </div><!-- /page-->