<div class="page side-photo"> <article> <div class="image" style=" background-color:#fff; background-image:url(/uploads/5aa7f5d6218d0.JPG); background-position: 30% 38%; "></div> <div class="container" style="background-color: #fff;"> <header style="font-family: ; color: #000;"> <h1>Spotlight on Eoin O'Sullivan</h1> </header> <!-- /header --> <div class="main"> <p class="summary" style="color: #000;">Over a year into his tenure as General Manager of the Culloden Estate and Spa, Eoin O'Sullivan looks back over his career which has taken him across the globe. </p> <p>“I have been with Hastings&nbsp;Hotels for a year now, which&nbsp;has absolutely flown by!”&nbsp;Eoin explained.</p><p>“I have spent my entire&nbsp;career in Hospitality. After&nbsp;graduating from The&nbsp;Shannon College of Hotel&nbsp;Management I worked in The&nbsp;UK, London and New York.&nbsp;Back to Ireland, then onto&nbsp;The Turks and Caicos&nbsp;Islands, followed by Jamaica&nbsp;and Barbados.</p><p>“I built knowledge in various&nbsp;positions, and have been&nbsp;particularly involved in the&nbsp;development of new hotel and&nbsp;resort products from&nbsp;planning to opening.”</p><p>That breadth of influence has&nbsp;stood Eoin, and indeed The Culloden, in great stead, as&nbsp;the constantly challenging&nbsp;and fast moving world of&nbsp;hotel management and&nbsp;hospitality continually&nbsp;demands more and better.&nbsp;</p><p>“The hospitality sector is&nbsp;constantly evolving. I believe&nbsp;peoples’ perception of quality&nbsp;has changed a lot over the&nbsp;past 10 years, with most&nbsp;people now trading up to a&nbsp;more luxury product and as&nbsp;an industry we need to&nbsp;constantly focus on providing&nbsp;value – it’s not about price, its&nbsp;about ensuring people feel&nbsp;they have received value for&nbsp;what they have consumed.”</p><p>“Added to that social media&nbsp;has changed the way we&nbsp;receive feedback and the way&nbsp;we market to the public.&nbsp;Everything today is&nbsp;immediate and has changed&nbsp;the way we view things.”</p><p>For Eoin, that just adds to the&nbsp;flavour of the job:&nbsp;“Variety in running a hotel is&nbsp;the most enjoyable thing for&nbsp;me. No day is the same and&nbsp;because a hotel is constantly&nbsp;changing, you could say it is&nbsp;like a cruise ship made up of&nbsp;so many moving parts that all&nbsp;need to work together for it to&nbsp;sail. I am like the proverbial&nbsp;swan, calm on the outside,&nbsp;but paddling like crazy&nbsp;underneath!”</p><p>And the demands that come&nbsp;from co-ordinating those&nbsp;myriad moving parts dovetail&nbsp;seamlessly, it would seem,&nbsp;with Eoin’s personal and&nbsp;family life.“ I live here at The Culloden&nbsp;with my wife&nbsp;Michele and&nbsp;Archie our 7&nbsp;month old&nbsp;Chocolate&nbsp;Labrador."</p><p>"Being here&nbsp;obviously helps&nbsp;a lot. I do like to&nbsp;be up early and get&nbsp;ahead of the day -a hotel is&nbsp;a 24 hour operation, 365 days&nbsp;of the year. No industry is&nbsp;quite like ours, so there is no&nbsp;real down time. There is no&nbsp;typical working week for me&nbsp;as I work to suit the business&nbsp;needs of the hotel. Hotel-keeping is like a vocation&nbsp;because it demands a lot of&nbsp;sacrifices on a personal level&nbsp;but gives so much back also.”</p><p>And when that personal life&nbsp;peeks through, Eoin has a&nbsp;similarly varied and packed&nbsp;schedule.</p><p>“We have two children Liam&nbsp;and Meghan, who are in&nbsp;College in Dublin – one in&nbsp;UCD and the other in the&nbsp;Irish Academy of Musical&nbsp;Theatre. We try and see them&nbsp;as often as practicable.”</p><p>A keen golfer; it is no surprise&nbsp;that a Munsterman has a&nbsp;passion for rugby:&nbsp;“ Yes, I have followed the&nbsp;Munster team for many&nbsp;years, although I am now&nbsp;enjoying getting to know&nbsp;Ulster Rugby and have had a&nbsp;few great evenings at the Kingspan&nbsp;recently.”</p><p>“I also am a bit of a&nbsp;foodie so like&nbsp;checking new&nbsp;restaurants. Belfast&nbsp;has a vibrant food&nbsp;culture that is&nbsp;constantly growing which&nbsp;is fantastic.”&nbsp;Looking to the future Eoin is&nbsp;very happy where he is, and&nbsp;as a legacy “I would say I&nbsp;would like to be known for&nbsp;being a good person to work&nbsp;for and that I have helped&nbsp;mould people in their&nbsp; careers&nbsp;to be better .I would also like&nbsp;to be known as someone who&nbsp;has added significant value to&nbsp;any business I have been&nbsp;involved in.”</p><p>This approach can be seen in&nbsp;those influences that have so&nbsp;far shaped Eoin’s career,&nbsp;from both the hotels worked&nbsp;at and the people worked&nbsp;with.</p><p>“ I am lucky to have been&nbsp;involved in some beautiful&nbsp;projects both here and abroad,&nbsp;namely Port Ferdinand&nbsp;marina and St Peters Bay in&nbsp;Barbados, Beaches Turks and&nbsp;Caicos, Regent Grand and&nbsp;Villa Renaissance again the&nbsp;Turks and Caicos and The&nbsp;Heritage Golf and Spa Resort&nbsp;in the south. And of the best&nbsp;of them there are a number&nbsp;of hotels that spring to mind: Sandy Lane Barbados is iconic, and Ashford Castle is&nbsp;the most beautiful place to&nbsp;visit. There is an hotel in&nbsp;Florence called Relaix de&nbsp;Santa Croche that is truly&nbsp;beautiful, and Amanyara in&nbsp;the Turks and Caicos is the&nbsp;most peaceful place I have&nbsp;ever stayed.</p><p>And the greatest influence:&nbsp;“I was lucky enough to work&nbsp;for a man called Harry&nbsp;Murray in the year that he&nbsp;was voted hotelier of the year&nbsp;UK back in the 80’s . He was&nbsp;an inspiration for me by his&nbsp;dedication to looking after&nbsp;customers and attention to&nbsp;detail. He is the MD of an&nbsp;Estate called Luckham Park.&nbsp;His was the best advice given&nbsp;to me, that you need to&nbsp;remain calm but be decisive.”&nbsp;</p> </div> </div> </article> </div><!-- /page-->
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Crown Online March 2018

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