<div class="page side-photo"> <article> <div class="image" style=" background-color:#fff; background-image:url(/uploads/574595e4718b3.jpg); "></div> <div class="container" style="background-color: #fff;"> <header style="font-family: ; color: #000;"> <h1>Europa Gourmet Experience</h1> </header> <!-- /header --> <div class="main"> <p class="summary" style="color: #000;"></p> <p>The Europa Hotel recently hosted a fabulous gourmet wine dinner in association with Woodford Bourne Wines.</p><p>The dinner was hosted in the Piano Restaurant where guests were able to relax in beautiful surroundings and enjoy a drinks and canapés.</p><p>An exquisite dinner was presented, prepared by Executive Head Chef, Adrian McDaid, and Sous Chef, Mark Begely, with each course accompanied by a specially chosen wine. </p><p>General Manager of the hotel, James McGinn, said:&nbsp;</p><h4>“We are thrilled to showcase the talents of our chefs who prepared a truly delicious dinner for all of our guests and the ever attentive Europa hospitality team who made sure everyone was treated to excellent service throughout. We have recently made further investments in various areas of the hotel, including our Reception, Lobby Bar and the Piano Restaurant, and feedback from our guests this evening has been very postitive.”</h4><h5>(Cecilia Daly, Barra Best and Sarah Scott photogrpahed)</h5> </div> </div> </article> </div><!-- /page-->
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Crown Online June 2016

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