<div class="page traditional" style=" background-color: #fff; "> <article> <header> <h1 style=" color: #000;">Three Hastings' Staff Celebrate Win at Janus Awards 2016</h1> <p class="byline"> </p> </header> <div class="main"> <img src="/uploads/5745ceff1e54f.jpg" class="title-pic" alt=""/> <p class="summary" style=" color: #000;"></p> <h5> </h5><h5>(Photographed above Roisin McKee from People 1st, joint winner of the Apprentice of the Apprentice of The Year Award Padraig Callaghan with host Stephen Clements from Q Radio).</h5><p>Congratulations are in order for three Hastings Hotel staff their success at the recent Institute of Hospitality Janus Awards 2016.&nbsp;Exclusive to Northern Ireland, the Janus Awards were established in 1995 and are the industry awards which reward individuals and companies exemplifying excellence and who have made an outstanding contribution to the industry at home and enhanced its reputation abroad.&nbsp;</p><p><br>Award winners are judged by an independent judging panel from senior executives throughout the business sector. Winners this year includes 2 members of staff from The Everglades Hotel and a third from Ballygally Castle. Congratulations to Padraig Callaghan joint winner of the Apprentice of The Year Award, Ruairi McLoughlin (Food & Beverage Manager) for coming highly commended in the food & beverage category and Kevin Osborne, Executive Head Chef at Ballygally who was Won Hotel Chef of The Year!</p><p><img src="/uploads/5745d0e134f8e.jpg"></p><h5>(Photographed above&nbsp;Harry Crawford from Get Fresh,&nbsp;Kevin Osborne, Executive Head Chef at Ballygally winner of the Hotel Chef of The Year Award with host Stephen Clements from Q Radio).</h5> </div> </article> </div><!-- /page-->
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Crown Online June 2016

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