8. Oven

8. Oven

To clean stubborn, caked-on food out of the oven, just heat the over to 125 degrees and grab your spray bottle of vinegar (see “countertops” above). Once the oven is warm, spray the caked-on stuff until it’s lightly damp and then pour salt directly onto the affected areas. Turn off the oven, let it cool, and then use a wet towel to scrub away at the mess. If that doesn’t cut it, follow the same instructions but try use baking soda in place of salt (just let it sit for a few minutes before scrubbing).